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Vegan Cinnamon Buns Recipe

Vegan Cinnamon Buns Recipe

veganfoodie October 17, 2017 0

Ingredients: Buns: 2 1/4 teaspoons rapid rise yeast 1 cup coconut milk, slightly warmed 3 tablespoons coconut oil, melted and cooled 3 cups flour 1/4 cup sugar Filling: 2 tablespoons coconut oil, melted and

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Leonardo DiCaprio Wants You to Eat This Burger to Help Save Our Planet

Leonardo DiCaprio Wants You to Eat This Burger to Help Save Our Planet

veganfoodie October 17, 2017 0

Leonardo DiCaprio is now an investor in Beyond Meat, the leading company in creating affordable, sustainable plant-based meat. Leo will reportedly be assisting the company in “meeting the world’s demands for vegan burgers that have very little

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Vegan Everything Crackers Recipe

Vegan Everything Crackers Recipe

veganfoodie October 17, 2017 0

Ingredients Basic Crackers Dough 1 1/4 cup all-purpose flour ½ teaspoon baking powder 1 teaspoon olive oil 1/2 cup water Everything Toppings 1 tablespoon water 1/4 teaspoon maple syrup 2 teaspoons black sesame seeds 2 teaspoons white sesame seeds 2 teaspoons poppyseeds 2 teaspoons flax seeds 1 teaspoon cumin seeds 1 teaspoon pretzel salt Instructions Preheat the oven

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Vanilla Almond Vegan Baked Oatmeal Recipe

Vanilla Almond Vegan Baked Oatmeal Recipe

veganfoodie October 12, 2017 0

Ingredients 1 3/4 cups almond milk 1/2 cup almond butter 1/4 cup pure maple syrup 2 teaspoons pure vanilla extract 1/4 teaspoon coarse salt 2 cups old fashioned oats Instructions Preheat the oven to 375ºF. Coat a 1 1/2 quart baking dish with cooking spray. In

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Vegan Pumpkin Muffins Recipe

Vegan Pumpkin Muffins Recipe

veganfoodie October 12, 2017 0

INGREDIENTS: 2 tablespoons flax + 3 tablespoons water 1/3 cup almond milk + 1 teaspoon apple cider vinegar 1 and 1/2 cups oat flour 1 cup almond meal 1 teaspoon baking soda 1/2 teaspoon

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Vegan Un-Chicken Salad Recipe

Vegan Un-Chicken Salad Recipe

veganfoodie October 11, 2017 0

Ingredients 1 (15-ounce) can garbanzo beans, drained and rinsed 1 (14-ounce) can quartered artichoke hearts, drained 1/2 small red onion, finely diced (about 1/2 cup) 2 to 3 stalks celery, trimmed and diced, to taste 1 cup red seedless grapes, halved or

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Vegan Pumpkin Cheesecake Brownies Recipe

Vegan Pumpkin Cheesecake Brownies Recipe

veganfoodie October 7, 2017 0

Ingredients For the Brownie Layer 1/2 cup coconut oil, melted 1/2 cup canned pumpkin puree 1 teaspoon vanilla extract 3/4 cup organic granulated sugar 1 cup all-purpose flour 2/3 cup cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup vegan chocolate chips For the Pumpkin Cheesecake Layer 1 cup raw cashews, soaked in water

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McDonald’s Is Debuting A Vegan Burger Overseas… ‘The McVegan’ Before It Hits The States

McDonald’s Is Debuting A Vegan Burger Overseas… ‘The McVegan’ Before It Hits The States

veganfoodie October 6, 2017 0

If there was any lingering doubt that veganism is going mainstream, the existence of the McVegan should clear it up. According to Food & Wine, McDonald’s is trialling its first meatless burger. The soy-based patty is served

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Vegan Beer Battered Onion Rings Recipe

Vegan Beer Battered Onion Rings Recipe

veganfoodie October 5, 2017 0

INGREDIENTS Jalapeno Ranch ½ cup vegan mayonnaise (we use Hampton Creek) ½ cup vegan sour cream (we use Tofutti) 2 jalapenos, deseeded 1 small lemon, juiced 1 teaspoon fresh dill, finely minced ¼ tsp

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Vegan Chai Waffles Recipe

Vegan Chai Waffles Recipe

veganfoodie October 2, 2017 0

Ingredients Ingredients for the Waffles 3/4 cup all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons brown sugar 1 pinch salt 1/4 teaspoon cinnamon powder 1/4 teaspoon ginger powder 1 pinch nutmeg powder 1/8 teaspoon cardamom powder 1/8 teaspoon clove powder 1/8 teaspoon fennel powder 1/8 teaspoon vanilla bean powder 1 teaspoon coconut oil liquid 1/2 cup plant-based milk e.g. unsweetened

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